Chocolate Chip Cookie Cheesecake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 (16 1/2 ounce) packages refrigerated chocolate chip cookie dough
• 2 (8 ounce) packages cream cheese
• 3 large eggs
• 3/4 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 9x13 nonstick cake pan. glass works best.
• 3 in a large bowl beat cream cheese, eggs, sugar, and vanilla with an electric mixer. set aside.
• 4 using 1 1/2 to 2 packages of the cookie dough, cut dough into slices and arrange in a single layer in the baking pan. press the dough into the bottom of the pan to make the crust of the cheesecake. make sure there are no holes.
• 5 pour the cream cheese mixture evenly over the bottom crust.
• 6 cut the remaining cookie dough into slices.
• 7 arrange cookie slices ontop of the cream cheese mixture, spacing them evenly like you would when baking cookies on a cookie sheet.
• 8 bake at 350 degrees for 40-50min. the center will not be completly set.
• 9 refrigerate at least 4hrs before serving.