Chocolate "ganache" Glaze

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 8 ounces semi-sweet chocolate chips
• 2 tablespoons butter
• 1 1/2 tablespoons whole milk
• 1 tablespoon honey

Recipe

• 1 melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
• 2 stir in the milk and the honey until the mixture is smooth and glossy.
• 3 let the chocolate cool to spreading consistency, then pour over the cake.
• 4 spread chocolate on top and on the sides of room temperature cake.
• 5 chill until set.