Cheesy Herb Bread Pull-aparts With Orange Butter

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 12 frozen biscuit dough, thawed
• 1/2 cup milk
• 1/2 teaspoon dried basil leaves, crushed
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon garlic powder
• 1 cup shredded mild cheddar cheese
• 1 cup butter, softened
• 1/4 cup orange marmalade

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 10-inch bundt pan or angel food cake pan with non-stick cooking spray.
• 3 cut each biscuit into four pieces.
• 4 in a small bowl; combine milk and seasonings.
• 5 dip each biscuit piece into milk mixture. layer half the biscuit pieces in prepared pan; top with cheese and remaining biscuits.
• 6 bake 35 to 40 minutes or until golden brown.
• 7 cool 10 minutes; remove from pan.
• 8 to prepare orange marmalade butter; beat butter and orange marmalade until well-blended.
• 9 serve with warm bread.
• 10 to make individual servings; layer dough pieces and cheese into lightly greased cupcake tins.
• 11 bake 20 to 25 minutes or until golden brown.