Chocolate Almond Torte

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 1/2 cups sugar
• 3/4 cup butter, melted
• 2 eggs
• 1 teaspoon almond extract
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 1/2 cup chocolate chips
• 1/2 cup almonds, sliced
• 1 tablespoon granulated sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 blend sugar and melted butter together in a medium size mixing bowl. beat in eggs. stir in salt and flour mixing until well blended.
• 3 spread batter in a greased 9" round cake pan.
• 4 sprinkle batter with chocolate chips, then almonds, and finally the sugar.
• 5 press lightly with the fingers to push toppings into the batter a little way.
• 6 bake 30 to 35 minutes until golden brown.
• 7 allow to cool before cutting into 16 wedges.