Chicken Tempura Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb chicken breast, chopped very fine
• 1 (14 ounce) can bean sprouts, drained
• 1 medium zucchini, shredded
• 2 carrots, shredded
• 1/2 tablespoon ginger, chopped fine
• 3 garlic cloves, chopped
• 3 tablespoons vegetable oil
• 1/3 cup flour
• 1 cup water, very cold
• 1 egg, beaten
• 1/2 cup soy sauce
• 1 tablespoon sugar
• 1 tablespoon rice wine vinegar (or other vinegar you have on hand)

Recipe

• 1 combine flour, egg, water. this should make a thin batter. adjust ingredients as necessary.
• 2 in a separate bowl, combine carrots, zucchini, garlic, ginger, bean sprouts and chicken.
• 3 pour batter over vegetable and chicken mixture, gently stir until the mixture is covered with batter.
• 4 heat oil over medium-high heat in frying pan.
• 5 pour 1/2 cup portions of mixture in frying pan. cook for 3-4 minutes on each side, until golden brown and cooked through.
• 6 combine soy sauce, vinegar and sugar. serve on the side with pancakes as a condiment.