Cherry & Walnut Cake Crumble

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 9 ounces jiffy cake mix
• 15 ounces crushed pineapple
• 20 ounces cherry pie filling
• 1/2 cup nuts, chopped
• 1/2 cup butter, melted

Recipe

• 1 mix pineapple with cherry pie filling in the bottom of 9 x 13 pan (i usually use glass so it doesn't stick).
• 2 sprinkle cake mix on top until completely covered (i recommend using your hands rather than just shaking the box to make sure there are no clumps).
• 3 drizzle the butter over the entire pan.
• 4 sprinkle the nuts evenly over the pan.
• 5 bake at 350 degrees for 30 minutes until golden brown and bubbly.
• 6 serve alone warm or cold or with ice cream.