Blueberry Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• 2 tablespoons oil
• 1 cup fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed
• blueberry syrup (syrup for blueberry pancakes) (optional)

Recipe

• 1 in a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.
• 2 in a separate small bowl, beat together eggs, buttermilk, and oil.
• 3 stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.
• 4 fold in blueberries.
• 5 heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.
• 6 add batter about 1/3 cup at a time, but do not crowd.
• 7 cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.
• 8 remove to a platter and keep warm till the rest of the pancakes are finished.
• 9 serve with blueberry syrup (see my recipe"syrup for blueberry pancakes") and butter, if desired.