Cherry Chocolate Chip Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup sugar
• 1/8 teaspoon salt
• 3/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 21 ounces cherry pie filling
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat the oven to 350*f (175*c). grease and flour a 10-inch bundt or tube pan. set aside.
• 2 in a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. mix well. stir in the pie filling and chocolate chips.
• 3 pour the batter into the prepared pan. bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
• 4 cool on rack for 15 minutes and remove from the pan to cool completely.