Cajun Syrup Cake (gâteau De Sirop)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup sugar
• 2 eggs (unbeaten)
• 3/4 cup whole milk
• 1/2 cup vegetable shortening
• 1 cup cane syrup (steen's)

Recipe

• 1 combine dry ingredients.
• 2 then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
• 3 beat gently only till all ingredients are mixed together (do not overbeat!).
• 4 pour batter into bundt pan, tube pan or deep cake pan & bake at 350°f for 30-35 minutes.