Cherry Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 1 1/2 cups sugar
• 8 ounces cream cheese, soft
• 1 cup butter or 1 cup margarine
• 1 1/2 teaspoons vanilla
• 4 eggs
• 2 1/4 cups sifted cake flour
• 1 1/2 teaspoons baking powder
• 3/4 cup well drained,chopped maraschino cherry
• 1/2 cup pecans
• 1 1/2 cups icing sugar
• 2 tablespoons milk

Recipe

• 1 heat the oven to 325.
• 2 in a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
• 3 add the eggs one at a time and mix well after each one.
• 4 gradually add 2 cups of the flour with baking powder.
• 5 mix well.
• 6 toss remaining 1/4 cup of flour with cherries and chopped nuts.
• 7 fold into the batter.
• 8 grease a 10" bundt pan; pour batter inches bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
• 9 cool in wire rack for 5 minute then remove.
• 10 cool thoroughly.
• 11 combine icing sugar and milk, mix well and drizzle over the cake.
• 12 garnish with additional cherries and nuts if you like.i have not personally froze this cake but i tend to think it would freeze good.