Blueberry Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups buttermilk
• 2 cups unbleached all-purpose flour (10 ounces)
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 large egg
• 3 tablespoons unsalted butter, melted and cooled slightly
• 2 teaspoons vegetable oil
• 1 cup fresh blueberries or 1 cup frozen blueberries, preferably wild, rinsed and dried

Recipe

• 1 whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
• 2 whisk egg and melted butter into milk until combined.
• 3 make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). do not over mix.
• 4 heat 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly.
• 5 pour 1/4 cup batter on skillet; sprinkle 1 tablespoon blueberries over pancake.
• 6 cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes then flip. cook until golden brown.
• 7 serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.