Cherries In The Snow Trifle! " Fourth Of July Version"

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 angel food cake
• 2 (8 ounce) bars reduced-fat cream cheese
• 2 (12 ounce) containers cool whip, thawed
• 2 (20 ounce) cans cherry pie filling
• 1 teaspoon almond extract
• 1/4 cup cherry brandy (optional)
• 1 pint blueberries (optional)

Recipe

• 1 tear up the angelfood cake. you want 8 cups. (i carefully tear the outside brown edges of.).
• 2 beat the soft cream cheese with 1 teaspoons almond extract.
• 3 fold in the cool whip.
• 4 combine the cherry pie filling with half the cherry brandy (kirschwasser) if using.
• 5 to assemble: in your triffle dish 3 layers of each.
• 6 1/3rd aprox. of the angel food pieces. sprinkle with some opt. cherry brandy.
• 7 next a layer of cherry pie filling.
• 8 next 1/3rd of the cream cheese mixture. cover with blueberries.
• 9 repeat 2 more times.
• 10 i decorate the top with some saved out cherries in the center with a ring of blueberries around them. and a few small flags in the center. refrigerate several hour or overnight.
• 11 you can make this more figure friendly by using. sugar free angel food cake,sugar free cool- whip, and more fruit pie filling! :-0.