Carrot Zucchini Walnut Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 cups carrots, shredded
• 2 cups zucchini, shredded
• 2 cups sugar or 2 cups dry sweetener
• 1/4 cup water
• 2 tablespoons water
• 2 tablespoons ground flax seeds
• 2/3 cup walnuts, finely chopped (optional)
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup vegetable oil

Recipe

• 1 preheat the oven to 350 degrees f. grease and flour a 9x13 dark glass dish.
• 2 in a food processor, blend together the flax meal and all of the water until well blended. let sit for at least 5 minutes (you could start shredding the carrots or zucchini while you're waiting). it should make a gooey mixture.
• 3 in a large bowl, cream together sugar and flax/water mixture. add oil and mix well.
• 4 mix in flour, spices, salt, and baking soda.
• 5 when well combined, add the carrots, zucchini and walnuts.
• 6 pour batter into the prepared dish. bake for 50 minutes or until a toothpick comes out clean.