Carrot Sheet Cake With Frosting

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 4 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 3 cups carrots, shredded
• 2/3 cup walnuts, chopped
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 teaspoon vanilla extract
• 4 cups icing sugar
• 2/3 cup walnuts, chopped, for garnish

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease a 15" x 10" x 1" baking pan (i use pan release pan release, professional pan coating (better than pam spray!)).
• 3 in a mixing bowl, beat eggs, oil and sugar until smooth.
• 4 combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well.
• 5 stir in carrots and walnuts.
• 6 pour into prepared baking pan.
• 7 bake in preheated 350 degree fahrenheit oven for 35 minutes or until a toothpick inserted near the center comes out clean.
• 8 cool on a wire rack.
• 9 frosting:.
• 10 beat cream cheese, butter and vanilla in a mixing bowl until smooth.
• 11 beat in icing sugar.
• 12 spread over cake.
• 13 sprinkle with chopped nuts.