Carrot Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 3/4 cup egg substitute
• 1 cup canola oil
• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 2 cups shredded coconut
• 2 cups carrots
• 1 cup walnuts
• 1 cup crushed pineapple
• 1 (16 ounce) can cream cheese frosting

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 finely chop walnuts.
• 3 shred carrots with cheese grater.
• 4 blend all ingredients in a large bowl.
• 5 pour into a greased 13x9x2 baking pan.
• 6 bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean.