Carrot Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 3 cups grated carrots
• 2 cups sugar
• 1 cup cooking oil
• 1 teaspoon baking powder
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Recipe

• 1 grease and lightly flour baking pans.
• 2 2 8x11/2 inch or 9x11/2 inch.
• 3 preheat oven to 325.
• 4 in mixing bowl stir together all the dry ingredients.
• 5 add carrot, cooking oil and eggs and beat together on low till combined.
• 6 beat on medium speed for 2 minutes.
• 7 turn into prepared pans.
• 8 bake for 40 minutes or until toothpick comes out clean.
• 9 cool 10 minutes in pans then remove to racks to completely cool.
• 10 (if you want on a one layer cake just divide all ingredients in half.).