Carrot Cake

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• Servings: 20
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 4 eggs
• 1 1/2 cups canola oil
• 3 cups carrots, grated
• 1 cup walnuts, chopped
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 1 lb powdered sugar

Recipe

• 1 beat all ingredients in large bowl until smooth.
• 2 pour into 9 x 13 pan or 2 9" layer pans.
• 3 bake at 350°f 2 layer 35-45 minute.
• 4 13 x 9 45-50 minute.
• 5 let cake cool.
• 6 beat frosting ingredients until smooth.
• 7 frost cake. sprinkle on some chopped nuts if desired.