Carrot Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups sugar
• 4 eggs
• 1 1/3 cups oil
• 2 cups flour, presifted
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 4 cups grated carrots
• 8 ounces cream cheese, softened
• 1/2 cup butter
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1 (8 ounce) can crushed pineapple (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 grease & flour three 9-inch cake pans.
• 3 beat sugar & eggs till thickened.
• 4 stir in oil.
• 5 sift flour, soda, baking powder, cinnamon, & salt.
• 6 stir into egg mixture.
• 7 fold in carrots.
• 8 spoon batter into pans.
• 9 bake for 35-40 minutes until cake tests done.
• 10 turn onto wire racks & cool.
• 11 mix together all frosting ingredients.
• 12 beat until smooth & frost cake.