Banana Buttermilk Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 eggs
• 1 cup flour
• 1 cup whole wheat flour
• 2 cups buttermilk (start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be)
• 4 tablespoons oil
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 ripe bananas, mashed

Recipe

• 1 beat all ingredients together until smooth and fluffy.
• 2 (the more air in the batter, the lighter the pancakes.) pour about 1/4 cup onto hot griddle for each cake.
• 3 turn when batter bubbles.
• 4 cook until lightly brown.
• 5 serve with warm maple syrup.