Carrot Cake Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup packed brown sugar
• 1/2 cup butter, softened
• 1 egg
• 1/2 teaspoon vanilla
• 1 cup grated carrot (about 2 medium)
• 1/2 cup chopped walnuts
• 1/2 cup raisins (optional) or 1/2 cup chopped dried pineapple (optional)

Recipe

• 1 preheat oven to 350 degrees f. grease cookie sheets or line with parchment paper.
• 2 combine flour, cinnamon, baking soda and salt in medium bowl. stir to mix.
• 3 beat brown sugar and butter in large bowl with electric mixer at medium speed until creamy.
• 4 add egg and vanilla; beat until well blended.
• 5 stir in flour mixture; mixing well.
• 6 stir in carrots, walnuts and raisins/pineapple.
• 7 drop dough by rounded tablespoonfuls, 2 inches apart on prepared cookie sheets.
• 8 bake 12-14 minutes, or until set and edges are lightly brown. cool on cookie sheets 1 minute. remove to wire rack and cool completely.