Bigfat Easy Creamy Cheesecake Pie

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/4 cups graham cracker crumbs
• 1/4 cup butter, softened
• 1/4 cup sucanat (unrefined cane sugar) or 1/4 cup granulated brown sugar
• 1 (8 ounce) package neufchatel low-fat cream cheese, softened
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla
• 1 dash salt
• 2 eggs

Recipe

• 1 combine crumbs, sucanat and softened butter with hands until incorporated.
• 2 press into 8 inch pie plate, building up the sides.
• 3 beat cream cheese until fluffy.
• 4 gradually beat in the 1/2 cup of sugar, lemon juice, vanilla and salt.
• 5 beat in eggs one at a time, blending each in thoroughly.
• 6 pour filling into crust.
• 7 bake at 325 degrees for 30 minutes or until set, but not brown.
• 8 top with desired toppings, if you wish, but the pie is fine by itself.