Best Chocolate Mayo Cake With Cocoa Mayo Frosting

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 2 ounces bittersweet chocolate chips
• 2/3 cup mayonnaise
• 1 egg
• 1 cup strong hot coffee
• 2 teaspoons vanilla
• 1/2 cup packed cocoa powder
• 1/2 cup mayonnaise
• 1 teaspoon vanilla
• 2 1/2 cups powdered sugar
• 1 tablespoon milk

Recipe

• 1 pre-heat oven to 350. spray 8x8 inch square pan or 9 inch round pan with non-stick spray. in a large bowl whisk together flour, sugar, soda, and salt. in a medium bowl combine cocoa, chocolate chips, and coffee- whisk until smooth. add mayo, egg, and vanilla to chocolate mixture, whisk to combine. pour chocolate mixture into flour mixture, whisk until well blended. bake for 30 - 35 minutes, or until toothpick inserted in center has only small crumbs attached. cool in pan ten minutes before inverting onto serving platter. cool two hours.
• 2 beat cocoa powder, vanilla, and mayo together until well combined. add sugar and milk, whip until smooth.
• 3 frost cooled cake with icing. enjoy!