Apple Honey Bundt Cake

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 1 cup vegetable oil
• 2 eggs
• 3/4 cup honey
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3 apples, peeled, cored and shredded
• 3/4 cup chopped walnuts

Recipe

• 1 preheat the oven to 325 degrees.
• 2 grease and flour a 9 inch bundt pan.
• 3 in a large bowl, stir together the sugar and oil.
• 4 beat in the eggs until light, then stir in the honey and vanilla.
• 5 combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.
• 6 fold in the apples and nuts.
• 7 bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.
• 8 let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.