Banana Muffins-low Carb

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3 large eggs
• 3/4 cup butter, melted
• 4 tablespoons mayonnaise
• 2 teaspoons vanilla
• 1/2 cup davinci sugar-free banana syrup
• 1/2 cup water
• 1 cup flax seed meal
• 3/4 cup atkins baking mix
• 1 1/2 teaspoons baking powder
• 1 cup walnuts (optional)

Recipe

• 1 preheat oven to 350.
• 2 prep the muffin pan by inserting foil cupcakes cups or spray with cooking spray.
• 3 do not use paper cupcake liners, or they will become part of the muffin- inseparable!
• 4 beat eggs and add the melted butter slowly while continuing to beat the eggs.
• 5 then add in the davinci syrup and water and mix.
• 6 in a separate bowl, combine atkins bake mix, flax meal, baking powder, salt and mix to evenly distribute baking powder.
• 7 stir in the wet ingredients and mix well, divide the batter into 12 muffin cups, and bake for 30 minutes.
• 8 done when toothpick comes out clean.
• 9 or you could use a loaf pan.
• 10 they should be stored in the fridge, and they also freeze well.
• 11 you can also use any other flavors.
• 12 i've made cranberry and green apple.