Banana Health Loaf
Total Time: 1 hr 25 mins
Preparation Time: 25 mins
Cook Time: 1 hr
Ingredients
- 1 cup all-bran cereal
- 1 cup water
- 1 cup wholemeal self-rising flour
- 1 teaspoon bicarbonate of soda
- 1/4 cup equal sugar substitute
- 1/2 cup dried apricot, chopped
- 1/2 cup sultana
- 3 bananas, overly ripe
- 2 egg whites
Recipe
- 1 place all bran in a small bowl, cover with just enough of the water and allow to stand for 10-15 minutes.
- 2 in a large bowl combine flour, bi-carb, sugar and dried fruit, stir together well.
- 3 mash bananas thoroughly, place egg whites and stir to combine.
- 4 add banana mix, all bran and dry ingredients together and mix well.
- 5 pour mixture into a baking paper lined loaf tin and bake at 170°c for about an hour or until done.
- 6 best served toasted.
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