Baghrir Moroccan Yeast Pancakes

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• 3 cups milk, warm
• 1 cup semolina flour
• 1 1/2 cups flour
• 1 1/2 teaspoons yeast
• 1 pinch baking powder
• 1/2 teaspoon turmeric
• 1/2 cup honey
• 3 tablespoons butter
• 1/4 teaspoon orange flower water (optional)

Recipe

• 1 blend the pancake batter in blender 3 minutes.
• 2 pour into bowl and let rise until double.
• 3 in non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
• 4 swirl like crepe batter.
• 5 cook until dry on top; don't flip over; will resemble honeycombs.
• 6 stack on towel; not on each other; will stick when warm.
• 7 warm syrup ingredients together; pour over honeycomb side.