Banana Chocolate Coconut Blondies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup butter, for mixing
• 2 -3 tablespoons melted butter, for topping
• 1 cup brown sugar
• 1 tablespoon granulated sugar, for topping
• 2/3 cup shredded coconut, for mixing
• 1/4 cup shredded coconut, for topping
• 1/2 cup semi-sweet chocolate chips, for mixing
• 1/4 cup semi-sweet chocolate chips, for topping
• 1 cup ripe mashed banana
• 1 teaspoon vanilla
• 1 cup pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening)
• 1 egg

Recipe

• 1 preheat the oven to 350 degrees.
• 2 grease a 9×13 baking pan.
• 3 mix 1/4 cup softened butter with the brown sugar until combined. add the egg, mashed bananas, and vanilla. add the baking mix. stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
• 4 pour in the prepared baking pan.
• 5 combine shredded coconut, melted butter, and sugar; sprinkle over top.
• 6 spread about 1/4 cup of chocolate chips over the top.
• 7 cook for 25-30 minutes or until golden brown.
• 8 makes about 16 bars.
• 9 *bar cookies may be stored, tightly covered, in the pan in which they were baked.