Banana Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup shortening
• 2 1/4 cups sugar
• 3 eggs
• 6 tablespoons buttermilk
• 1 1/2 cups mashed bananas

Recipe

• 1 preheat oven to 350 degrees.
• 2 sift dry ingredients together, set aside.
• 3 cream shortening and sugar.
• 4 add eggs and buttermilk to sugar mixture.
• 5 combine dry ingredients into wet.
• 6 when incorporated, stir in mashed banana.
• 7 pour batter into a greased, floured tube pan (angel food cake pan).
• 8 bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
• 9 cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
• 10 finish cooling cake on a wire rack.
• 11 slice into wedges.