Carrot Cake (bread)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 cups carrots (shredded)
• 2 cups flour
• 1 1/4 cups sugar
• 1 1/4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon ground cloves
• 2 teaspoons vanilla
• 3 egg whites (or substitutes)
• 1/2 cup applesauce
• 1/3 cup boiling water

Recipe

• 1 preheat oven to 350 degrees.sift together all fry ingredients.
• 2 add eggs, vanilla and applesauce to dry and beat on low speed till mixed well.
• 3 add boiling water to carrots and beat on medium speed for 2 minutes.
• 4 pour into bread pan and bake for about 45 minutes let cool overnight.
• 5 cut into 8 or 10 pieces and store in tupperware in the fridge.
• 6 *best results when baked the day before.