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Tuesday, April 28, 2015

Baked Lamb Chops

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 4 lamb chops, 1/2 inch thick
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/4 cup diced onion
  • 1 cup condensed cream of celery soup
  • 1/2 cup milk
  • 3 medium potatoes, peeled and sliced 1/4 inch thickness
  • 1 lb cabbage, shredded
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Recipe

  • 1 brown lamb chops in hot fat in a heavy fry pan; remove from pan.
  • 2 add onion, soup, and milk to pan and blend; set aside.
  • 3 starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
  • 4 combine flour, salt and pepper.
  • 5 sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
  • 6 place chops on top.
  • 7 cover casserole.
  • 8 preheat oven to 350^ and bake chops 1+1/4 hours.

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