Baked Lamb Chops
Total Time: 1 hr 35 mins
Preparation Time: 20 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 4 lamb chops, 1/2 inch thick
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup diced onion
- 1 cup condensed cream of celery soup
- 1/2 cup milk
- 3 medium potatoes, peeled and sliced 1/4 inch thickness
- 1 lb cabbage, shredded
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 brown lamb chops in hot fat in a heavy fry pan; remove from pan.
- 2 add onion, soup, and milk to pan and blend; set aside.
- 3 starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
- 4 combine flour, salt and pepper.
- 5 sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
- 6 place chops on top.
- 7 cover casserole.
- 8 preheat oven to 350^ and bake chops 1+1/4 hours.
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