apple crisp cheesecake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 15
• 2 cups graham cracker crumbs
• 1 cup oats
• 1/3 cup brown sugar, packed
• 2/3 cup unsalted butter
• 1/4 cup oats
• 1/4 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 3 (250 g) packages light cream cheese
• 1 cup brown sugar
• 3/4 cup light sour cream
• 4 eggs
• 1 3/4 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 small apples, sliced

Recipe

• 1 combine all ingredients of the crust and press into a 9" spring form pan and up the sides as well and chill.
• 2 combine all the ingredients for the topping until crumbly and set aside.
• 3 for the filling beat cream cheese brown sugar and sour cream in large bowl for about 2 minutes or in a food processor until cheese creamy add eggs one at a time beating well after egg, add spices and pour into the chilled crust then spread apples over the filling.
• 4 sprinkle topping over applesand bake 325 degrees for 65-75 minutes and cool.
• 5 freezes perfectly.