Baileys Irish Cream Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons unsalted butter, melted (1 1/2 ounces)
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1 large egg
• 2/3 cup milk
• 1/3 cup irish cream (such as baileys)
• 1 3/4 cups cake flour (7 ounces)
• 3 1/2 teaspoons baking powder
• 4 tablespoons butter, for cooking pancakes and to garnish
• maple syrup, for serving

Recipe

• 1 whisk butter, sugar, salt and egg in medium bowl. whisk in milk and irish cream liqueur until combined.
• 2 add flour and baking powder to the bowl, then stir until just about smooth. (batter will still have some lumps, do not over mix.).
• 3 in a large non-stick skillet over medium-low heat, heat 1 tablespoon butter. drop as many 1/4-cup portions into the skillet as will fit without crowding, then gently spread out into a disc shape. when bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.
• 4 repeat with remaining batter.
• 5 serve warm with butter and syrup.