Apple Cake To Flip Over (aunt Becky's Recipe)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup unsalted butter
• 3 medium apples
• 1 tablespoon ground cinnamon
• 1 cup granulated sugar (will be seperated)
• 1 tablespoon granulated sugar (will be seperated)
• 1 cup all-purpose flour
• 1 egg, lightly beaten
• 1 teaspoon baking powder

Recipe

• 1 * preheat oven to 350 degrees * melt butter, set aside to cool.
• 2 * peel core & cut apples, like you would for an apple pie.
• 3 * combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
• 4 * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. i like to put in a pie dish & arrange the apples in circles so it looks fancy.
• 5 * in a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
• 6 * add in slightly beaten egg and butter to flour mix.
• 7 * mix just until combined. do not overmix.
• 8 * batter will be stiff, carefully spread batter over apples.
• 9 * bake in preheated oven 40-45 minute
• 10 * cool pan on wire rack 15 minute.
• 11 * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
• 12 * serve warm or room temperature.
• 13 * enjoy!