Apple Bourbon Cake

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• cooking spray
• 4 cups chopped apples, peeled and cored (ny state apples of course)
• 1 cup bourbon
• 2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups flour
• 2 teaspoons baking soda
• 2 -3 teaspoons cinnamon
• 1/2-1 teaspoon salt
• 1 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup chopped walnuts

Recipe

• 1 place the chopped apples and bourbon in a large resealable bag an shake a bit. let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned.
• 2 preheat oven to 375 degrees. prepare an 13x9 inch inch baking pan with a light coating of cooking spray. set aside.
• 3 in a large bowl, beat together the sugar, oil and eggs using a electric mixer or a whisk.
• 4 in a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and cloves.
• 5 fold the dry ingredients into the wet, mixing thoroughly.
• 6 add in the chopped apples, bourbon and walnuts by hand.
• 7 pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
• 8 serve warm or cold with whipped cream, ice cream or frozen yogurt.