Apple And Cinnamon Crunch Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb cooking apple, peeled, cored and chopped
• 10 ounces all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 5 ounces light brown sugar
• 4 ounces butter, melted
• 2 large eggs, beaten
• 3/4 cup milk
• 2 ounces toasted hazelnuts
• 2 ounces flour
• 2 ounces brown sugar
• 1 teaspoon ground cinnamon
• 1 ounce butter

Recipe

• 1 preheat the oven to 375°f
• 2 grease and line the base of a 8in loose-based cake tin.
• 3 sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
• 4 mix the butter, eggs and milk together and stir into the dry ingredients – stir until just mixed.
• 5 pour into the prepared tin.
• 6 place the remaining ingredients in a food processor and blend until crumbly.
• 7 scatter over the top of the cake. bake for 1hr – 1h 15mins or until risen and firm.
• 8 cool in the tin.
• 9 cut into wedges and serve.