Apple And Black Currant Crumble Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 6 ounces plain flour (all-purpose)
• 1 teaspoon baking powder
• 1 pinch salt
• 6 ounces butter (or margarine)
• 1 cup soft brown sugar
• 1 cup rolled oats
• 1 lb apple, peeled, cored and sliced
• 2 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground allspice
• 8 ounces black currants

Recipe

• 1 mix the flour, baking powder and salt, then rub in the butter or margarine.
• 2 stir in the sugar and oats.
• 3 spoon half into the base of a greased and lined 9 in square cake tin (pan).
• 4 mix the apples, cornflour and spices and spread over.
• 5 top with the black currants.
• 6 spoon over the remaining mixture and level the top.
• 7 bake in a preheated oven at 350°f for 30 minutes until springy.
• 8 leave to cool, then cut into bars.