Aeggkage--egg Cake (danish Baked Omelet)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 10 slices bacon, divided
• 6 eggs
• 3 tablespoons flour
• 4 teaspoons snipped chives, divided
• salt
• pepper
• 2 cups milk
• 2 large tomatoes, cut in wedges

Recipe

• 1 preheat oven to 375°f.
• 2 cut 4 slices of bacon in half.
• 3 cut remaining bacon into 2" pieces.
• 4 place all bacon in a 10" oven-proof skillet and cook until crisp.
• 5 drain on paper towels, shaping the 8 large pieces into curls.
• 6 tilt frying pan to coat with fat.
• 7 drain excess fat.
• 8 line pan with small pieces of bacon.
• 9 beat eggs with flour, 3 teaspoons chives, salt and pepper.
• 10 beat in milk.
• 11 pour over bacon in pan.
• 12 place in oven and bake 35-40 minutes, or until golden and set.
• 13 top with bacon curls and remaining chives.
• 14 serve in wedges, garnished with tomato wedges.