Adrienne's Chocolate Chip Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 cup milk
• 2 cups sugar
• 3 cups flour
• 5 eggs, separated
• 2 tablespoons lemon juice
• 1 tablespoon baking powder
• 6 ounces nestle's semi-sweet chocolate chips
• 1 cup margarine (depending on the health alert of the week) or 1 cup butter (depending on the health alert of the week)

Recipe

• 1 in small mixing bowl, beat 5 egg whites until high and stiff, place in the refrigerator.
• 2 in large mixing bowl, mix up everything but the chocolate chips (use an electric mixer.
• 3 wait until mixture is well blended and then add the chips.
• 4 then, mix in the egg whites by hand using a spatula. be gentle.
• 5 pour the entire mixture in a bundt pan, well greased up with something like pam original with flour-i find that works best.
• 6 bake at 350 degrees for approximately one hour, the testing stick should come out slightly damp.
• 7 place cake on a cooling rack, still right side up in bundt pan.
• 8 after 20 minutes, turn over onto the serving platter and let cool.
• 9 any mistakes can be covered up with powdered sugar.
• 10 avoid drafts-it can fall.
• 11 this cake's prep time is only 15 minutes and it serves a lot of people.
• 12 enjoy!