Chocolate Chip Cookie Dough Cheesecake
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 2 tablespoons margarine, melted
- 2 1/2 cups chocolate cookie crumbs
- 2 lbs cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon flour
- 1 teaspoon vanilla
- 1 cup sour cream
- 1 (1 lb) package refrigerated chocolate chip cookie dough, rolled into 1 inch balls
- 2 ounces mini chocolate chips
Recipe
- 1 grease the bottom and sides of a 10 inch spring form pan.
- 2 combine the margarine with the chocolate cookie crumbs.
- 3 press onto the bottom and sides of the pan.
- 4 beat cream cheese, sugar, eggs and flour until blended.
- 5 add vanilla and sour cream and mix just until blended.
- 6 pour half of batter into prepared crust.
- 7 gently stir cookie dough and chocolate chips into remaining batter. pour into pan.
- 8 bake in 325 degree oven for 1 hour.
- 9 turn the oven off and prop the door open several inches.
- 10 allow cake to remain in the oven 30 minutes.
- 11 refrigerate cheesecake.
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