Chocolate Chip Coffee Cake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 1 cup semi-sweet chocolate chips
• 1 (16 ounce) package poundcake mix, divided
• 1 (8 ounce) container sour cream
• 1/2 cup milk
• 2 large eggs
• 1/2 cup brown sugar
• 2 tablespoons flour
• 1 1/2 tablespoons cinnamon
• 1 cup pecans, chopped
• 2 tablespoons butter, melted

Recipe

• 1 for cake:.
• 2 stir together chocolate chips and 1 tbsp pound cake mix.
• 3 set aside.
• 4 beat sour cream, eggs, milk and remaining pound cake mix at low speed 30 seconds or until blended.
• 5 increase speed to medium and beat 3 minutes more.
• 6 spoon half of the batter into a lightly greased 13x9 inch pan.
• 7 sprinkle chocolate chip mixture evenly over batter.
• 8 spread remaining batter on top.
• 9 sprinkle streusel topping evenly over batter.
• 10 bake at 350 for 25 minutes or until a toothpick inserted in cake comes out clean. cool on a wire rack.
• 11 streusel topping:.
• 12 1/2 cup brown sugar.
• 13 2 tbsp flour.
• 14 1 1/2 tbsp cinnamon.
• 15 1 cup pecans, chopped.
• 16 2 tbsp butter, melted.
• 17 combine brown sugar, flour and cinnamon.
• 18 stir in pecans and butter until mixture is crumbly.