Cheesecake Cupcakes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 16 ounces fat free cream cheese
• 10 packets splenda sugar substitute
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon lemon extract
• 1/4 teaspoon salt
• 1 cup sour cream

Recipe

• 1 heat oven to 350 degrees.
• 2 mix the cream cheese and splenda in large mixer bowl, blender, or food processor until smooth.
• 3 add the eggs one at a time, blending well after each addition.
• 4 add the flavorings and salt; blend to combine.
• 5 add the sour cream; blend to combine.
• 6 put paper cupcake liners in the cupcake tins.
• 7 pour the cheesecake batter into the cupcake tins.
• 8 bake 30 minutes.
• 9 turn off the oven, but do not remove the cheesecakes or open the oven door.
• 10 let the cheesecakes cool in the oven for 1 hour.
• 11 remove cheesecake from the oven and chill overnight in the refrigerator before serving.