Caramel Frosting For Cupcakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup dark brown sugar
• 6 tablespoons unsalted butter
• 1/3 cup milk
• 1 pinch salt
• 1 3/4 cups confectioners' sugar, sifted
• 1/2 teaspoon vanilla extract

Recipe

• 1 in a medium saucepan, combine brown sugar, butter, milk, and salt. bring to a boil over medium-high heat, stirring frequently. reduce heat to medium and boil 2 minutes, stirring frequently. remove from heat; cool completely.
• 2 stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.