Buttermilk Pecan Waffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup flour
• 1/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1 1/2 tablespoons sugar
• 1 pinch salt
• 2 eggs, separated
• 1 cup buttermilk
• 3 tablespoons melted butter, slightly cooled or 3 tablespoons vegetable oil
• 1/3 cup toasted pecan pieces

Recipe

• 1 in a bowl, stir together the flour, baking soda, baking powder, sugar and salt, in another bowl, beat the egg whites until they hold soft peaks.
• 2 in a third bowl, beat the egg yolks with the buttermilk and butter.
• 3 mix the dry ingredients into the egg yolk mixture just until smooth.
• 4 fold in the beaten egg whites and pecans just until blended.
• 5 heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.