Buttermilk Pecan Griddle Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/2 cup cream of wheat, regular
• 1/2 cup chopped pecans, toasted
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1 1/2 cups buttermilk
• 1/4 cup oil
• 2 large eggs, separated

Recipe

• 1 mix flour, cereal, pecans, sugar and baking soda in large bowl until well blended; set aside.
• 2 mix buttermilk, oil and egg yolks in separate bowl with wire whisk until well blended. add to flour mixture; mix well.
• 3 place egg whites in small bowl of electric mixer fitted with wire whip attachment; beat until stiff peaks form. fold into batter.
• 4 pour batter onto hot griddle, using #20 scoop. cook 2 minutes or until bubbles form on top. turn to brown other side.
• 5 tip:
• 6 batter can be stored in tightly covered container in refrigerator up to 4 hours.