Buttermilk Pancakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 eggs
• 2 2/3 cups buttermilk
• 2 cups flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon sugar

Recipe

• 1 beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time).
• 2 sift dry ingredients together.
• 3 add buttermilk and mix with eggs, beating until mixed.
• 4 add dry ingredients and mix until blended.
• 5 if thicker or thinner cakes are desired, add or subtract the amount flour.
• 6 fry in hot oil.