Buttermilk Pancakes For A Crowd

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 32 eggs
• 3 quarts buttermilk
• 1/4 cup vanilla
• 2 tablespoons almond extract
• 1 1/2 lbs unsalted butter (melted)
• 6 quarts all-purpose flour
• 3/4 cup baking powder
• 2 tablespoons baking soda
• 2 teaspoons baking soda
• 2 tablespoons salt
• 2 teaspoons salt
• 4 cups sugar

Recipe

• 1 in a stand up mixer beat eggs until frothy.
• 2 add: buttermilk, vanilla, almond extract and melted butter.
• 3 mix until combined.
• 4 in a separate container combine all of the rest of the ingredients.
• 5 gradually add to the egg mixture and mix until well combined.
• 6 servings depend on the size of pancakes we make ours the size of dinner plates. and the serving suggestion reflects that.