Banana Pineapple Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 14 ounces crushed pineapple
• 3 eggs
• 1 1/2 cups oil
• 2 cups mashed ripe bananas (approx 6)
• 1 1/2 cups pecans, chopped
• 2 teaspoons vanilla
• 3 tablespoons pineapple juice
• 1/3 cup crushed pineapple, drained
• 1/4 cup margarine, softened
• 3 cups sifted icing sugar

Recipe

• 1 cake instructions: combine first 5 dry ingredients in large bowl.
• 2 measure 1 cup undrained pineapple.
• 3 reserve rest for icing.
• 4 add measured pineapple and remaining ingredients to bowl.
• 5 mix just until thoroughly combined.
• 6 turn into greased and floured 10" cake pan.
• 7 bake at 350 f for 50 to 70 minutes, or until cake tester comes out clean.
• 8 cool on rack 20 minutes, then remove from pan and cool completely.
• 9 icing instructions: drain reserved pineapple well.
• 10 whip margarine, icing sugar and pineapple juice together until smooth.
• 11 fold in pineapple.
• 12 spread on top and side of cake.