Banana Pecan Whole Wheat Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 large egg
• 1 cup whole wheat flour
• 1 cup milk
• 2 tablespoons butter (salted butter, melted)
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 banana (sliced thin)
• 1/2 cup pecans (chopped, big chunks of pecans)

Recipe

• 1 beat egg until it's fluffy.
• 2 stir in milk and butter.
• 3 stir in flour, sugar, baking powder and salt.
• 4 melt butter in frying pan at high heat.
• 5 pour batter into frying pan, reduce heat to medium.
• 6 wait about 20 seconds, then lay slices of banana on pancake. then sprinkle pecans into them. (should cook in a minute of two).
• 7 flip it over to cook the other side (this side cooks faster).
• 8 repeat until batter is finished.