Chocolate And Coconut Cream Fondue

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can cream of coconut (such as coco lopez)
• 12 ounces bittersweet chocolate or 12 ounces semisweet chocolate, finely chopped
• 1/4 cup whipping cream
• 1/4 teaspoon coconut extract
• strawberry
• pineapple chunk
• banana, pieces
• tangerine, segments
• cubes poundcake

Recipe

• 1 combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. stir the mixture over very low heat until the mixture is smooth.
• 2 stir in the whipping cream and extract.
• 3 transfer the mixture to the fondue pot. place over a candle or canned heat burner, and serve with fruit.
• 4 you can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.