Chicken Taco Cheesecake

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 15
• 1 2/3 cups finely crushed tortilla chips
• 1/4 cup butter or 1/4 cup margarine, melted
• 3 (8 ounce) packages cream cheese, softened
• 4 large eggs
• 1/2 cup mayonnaise (not miracle whip)
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 tablespoons all-purpose flour
• 1 1/2 cups drained and finely chopped canned premium chicken meat
• 1 1/2 cups shredded colby-monterey jack cheese (6 oz)
• 1 (8 ounce) carton sour cream
• sliced ripe olives
• cooked whole kernel corn
• chopped green onion
• chopped fresh tomato
• picante sauce or salsa

Recipe

• 1 combine tortilla chips and butter; stir well.
• 2 firmly press into bottom of 10â€? spring form pan; set aside.
• 3 beat cream cheese until creamy; add eggs one at a time beating well after each addition.
• 4 add mayonnaise, taco seasoning and flour; beat at low speed until smooth.
• 5 stir in chicken and cheese.
• 6 pour batter into prepared pan.
• 7 bake at 325 for 55 minutes.
• 8 spread sour cream on top of cheesecake and bake 10 additional minutes.
• 9 let cool to room temperature in pan on wire rack.
• 10 cover and chill at least 8 hours.
• 11 to serve carefully remove sides of pan.
• 12 arrange toppings on cheesecake.
• 13 serve with picante sauce.